Quick and Easy Nespresso Iced Coffee Recipe
Unlike traditional iced coffee, which requires brewing coffee and then chilling a bit pot of coffee, our instant iced coffee can be made in just a few minutes by using a concentrated shot of NespressoIt is a great option for those who are short on time. Instant iced coffee can be customized to your liking by adjusting the amount of coffee, milk, and sweetener used, making it a versatile and delicious coffee drink that can be enjoyed by anyone and everyone.
Equipment
- Spoon
- High Ball Glass
Ingredients
- 2 Nespresso Arpeggio coffee pods or similar
- 1 tbsp caramel syrup
- ice
- milk or creamer
- sweetener optional
Instructions
- Extract two espresso shots (1oz/30ml) of a nice intense Nespresso pod. leave this aside while you prepare your glass.
- Add ice cubes to your favorite tall or high ball glass then drizzle caramel sauce or syrup around the inside of the the glass.
- Add the coffee directly on top of the ice to allow it to chill, and then top with cold milk or creamer (or a mix of the two).
- Stir and enjoy.
Notes
The Creamer can be adjusted according to your choice of ratio and type. The recipe is an elementary version of iced coffee, and the sweetener can also be changed by any version of sweeteners, such as maple syrup, sugar syrup, or caramel syrup.