If you’re a iced coffee lover, or have ever walked past a starbucks, you’ve probably seen a Chocolate Chip Coffee Cream Mocha.
This delicious drink is the perfect way to impress friends at a brunch or family get-together.
Its also really easy to make with your capsule coffee machine!
In this blog post, we’ll guide you through the process of making the perfect Chocolate Chip Coffee Cream Mocha.
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I want to make epic coffeeTable of Contents
Best Coffee Pods for the Recipe
The coffee pods you use for this recipe can make or break the taste of your Chocolate Chip Coffee Cream Mocha. Here are the top 3 coffee pods we recommend:
- Starbucks Veranda Blend Blonde Roast – This coffee pod has a smooth and mellow flavor that pairs well with the sweetness of the chocolate chips.
- Dunkin’ Donuts Original Blend – This coffee pod has a rich and bold flavor that can stand up to the sweetness of the chocolate chips.
- Green Mountain Coffee Roasters Breakfast Blend – This coffee pod has a light and crisp flavor that complements the creaminess of the milk.
How to Make Our Chocolate Chip Coffee Cream Mocha
Equipment:
To make the perfect Chocolate Chip Coffee Cream Mocha, you’ll need the following equipment:
- Coffee maker
- Milk frother
- Mixing spoon
- Coffee mug
- Measuring cup
Ingredients:
- Coffee concentrate (2 Nespresso ciocattino coffee pods)
- 2 tsp chocolate sauce
- 2 tbsp Chocolate syrup
- Chocolate dark chips for garnish
- Chocolate dark shavings for garnish
- Whipped cream
- 1 tsp cocoa powder
- Two drops of vanilla extract
- Full-fat milk
- Ice cubes
Instructions:
1. To create the simple chocolate syrup, take a saucepan and add cocoa powder, water, and sugar. Heat the pan and stir the items till a sauce-like consistency is obtained. Add a few drops of vanilla extract and stir to complete the process.
2. Leave the mixture to cool for 5 to 10 minutes.
3. Meanwhile, add ice cubes to a high ball glass and let stand to chill.
4. In a seperate jug, add coffee concentrate, chocolate syrup, and some cold water, and mix them well.
5. Coat the inside of the glass with syrup to add a wow factor for your guests. Gently pour in the coffee mixture.
6. Top up your glass with full-fat milk, and give it a gentle stir. Add a dollop of whipped cream and homemade chocolate sauce on top
7. Garnish the glass with some chocolate chips and chocolate shavings.
Notes:
Vary the amount of chocolate syrup to your taste. The cocoa powder is surprisingly bitter when used raw like this so don’t be tempted to add extra before you taste it.
4 Tips To Perfect This Recipe:
Here are some tips to help you make the perfect Chocolate Chip Coffee Cream Mocha:
- Use freshly brewed coffee for the best flavor. Stale coffee can ruin the taste of your drink.
- Cold Froth your milk before adding it to your coffee. This will give your drink a creamy texture.
- Coat the glass with syrup before adding the frothed milk. This will make the drink look incredible (and we know we eat with our eyes right!?)
- Top your drink with whipped cream and additional chocolate chips for a decadent treat.
Conclusion
The Chocolate Chip Coffee Cream Mocha is a delicious and easy-to-make recipe that you can enjoy at home. By using the right coffee pods and equipment and following our tips, you can make the perfect cup of this popular drink. We encourage you to try out this recipe and share your results with us. Don’t forget to follow our blog or social media for more recipes and tips!
How to Make Chocolate Chip Coffee Cream Mocha
Equipment
- Coffee maker
- Milk frother
- Mixing spoon
- Coffee mug
- Measuring cup
Ingredients
- coffee concentrate 2 Nespresso ciocattino coffee pods
- 2 tsp chocolate sauce
- 2 tbsp chocolate syrup
- chocolate dark chips for garnish
- chocolate dark shavings for garnish
- whipped cream
- 1 tsp cocoa powder
- 2 drops vanilla extract
- creamer
- ice cubes
Instructions
- To create the simple chocolate syrup, take a saucepan and add cocoa powder, water, and sugar. Heat the pan and stir the items till a sauce-like consistency is obtained. Add a few drops of vanilla extract and stir to complete the process.
- Leave the mixture to cool for 5 to 10 minutes.
- Meanwhile, add ice cubes to a high ball glass and let stand to chill.
- In a seperate jug, add coffee concentrate, chocolate syrup, and some cold water, and mix them well.
- Coat the inside of the glass with syrup to add a wow factor for your guests. Gently pour in the coffee mixture.
- Top up your glass with full-fat milk, and give it a gentle stir. Add a dollop of whipped cream and homemade chocolate sauce on top
- Garnish the glass with some chocolate chips and chocolate shavings.
Notes
Want More Recipes Like This?
Are you sick of making the same booooring coffees every day? We've crafted 34+ fun and tasty recipes specifically for your pod coffee machine.
For a limited time, we're selling the ebook for only $5 (That's a $15 saving!)
I want to make epic coffee